Sunday, November 22, 2009

Best Fried Rice Ever

Okay the name I'm giving this recipe may be a stretch, but it seriously is delicious. It's also the best fried rice I ever made. I made it for our apartment dinner. They had places to go and I was home, so I decided to make it right before they got home because fried rice is easy. They loved it and I loved it even more. This fried rice is a thousand times better than the other recipe I have posted and it looks a thousand times tastier.

Best Fried Rice Ever
 4-5 servings.


- 4 cups of white rice cooked and refrigerated
- Minced garlic
- 1 chicken breast cut into cubes
- 2 Chinese sausages (sliced)
- Oyster sauce
- Soy sauce
- Garlic salt
- 3 eggs (plus 1 additional egg per person)
- Salt
- Pepper
- Broccoli
- Corn (drained)


1. In a bowl mix together 1/2 cup of oyster sauce (a little bit goes a long way), 1/2 cup of soy sauce, 1 tbsp. of garlic salt, and 1 tsp. of pepper. Add the uncooked chicken and make sure the mixture is evenly spread. Let it marinate for at least 2 hours.
2. Combine two eggs into a small bowl and mix. Pour it into a heated pan with oil. Fry the egg. When finished, slice the egg and set aside.
3. Add a little more oil into the empty pan. Add minced garlic, the Chinese sausage and chicken. Stir and cook. Add broccoli when meat is nearly finished cooking.
4. In a wok or a larger pan, add cooking oil and minced garlic. Add the cold rice and stir. Add 1/2 cup of oyster sauce and 1/2 cup of soy sauce. Stir and make sure sauces are spread evenly.
5. Crack an egg into the rice and stir. Add more soy sauce as desired. Add 2 tbsp. of garlic salt. Stir frequently.
6. Add the fried egg pieces, sausage, chicken, broccoli, and corn. Stir frequently.
7. Add pepper as desired. Stir.
8. Serve the fried rice into bowls or plates. Fry an egg over easy per dish served.

Enjoy! Make sure your dinner guests break the yolk and mix it into their rice. The gooey-ness adds an amazing kick to the fried rice.

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