Sunday, November 22, 2009

Chicken Tetrazzini

I'm behind on my posts, so there will be several posts added tonight :). I meant to add this recipe along with the previous recipe 2 weeks ago. My college's dining hall makes an amazing turkey tetrazzini. Well, this semester they stopped serving it. In the previous summer, my roommate from college and I tried to recreate it by following a recipe online. It was okay. The other night, we decided to make our own recipe and it was delicious.

Chicken Tetrazzini
4-5 Servings.


- 2 chicken breasts
- Garlic salt
- Garlic powder
- Minced garlic
- Pepper
- Salt
- Onion powder
- Parmesan (grated)
- 1 cup shredded mozzarella (cheddar would be better, but we didn't have any) 
- 1 can of cream of chicken (10.75 ounces)
- 1 can of cream of mushroom (10.75 ounces)
- 1 cup of milk
- Broccoli (cut into bite sized pieces)
- Asparagus (cut into bite sized pieces)
- Green beans
- 1/2 pound cooked angel hair pasta
- 2 cups of bread crumbs

*You can add other vegetables if desired, these were the ones we had on hand.*


1.  Combine 2 tbsp. of garlic powder, 2 tbsp. of garlic salt, 2 tbsp. of onion powder, 1 tbsp. of pepper, 1 tsp. of salt, and 1 tbsp. of Parmesan together. Rubbed the two chicken breasts thoroughly with this seasoning. Let it sit for at least 20 minutes. Then pan fry the chicken with minced garlic and vegetable oil. Let it cool for a few minutes, then cube the chicken.
2. Preheat the oven to 375 degrees.
3. In a bowl mix together the cream of chicken, cream of mushroom, milk, 2 tbsp. minced garlic, 2 tbsp. garlic salt, 2 tbsp. onion powder, 2 tbsp. garlic powder, 1 tbsp. pepper, 2 tsp. salt, and 1/4 cup of Parmesan. You can taste it and adjust to your liking, if desired.
4. In a 9x9 casserole dish add the 2 cups of bread crumbs and pasta. Mix thoroughly.
5. Add the cream of chicken, cream of mushroom, and seasoning mixture. Mix thoroughly.
6. Add the vegetables. Mix thoroughly.
7. Add the chicken. Mix thoroughly.
8. Add the mozzarella. Mix thoroughly.
9. Put the casserole dish in the oven. Bake for 35-45 minutes.

Let it cool for at least 15 minutes before serving! Enjoy!

I know the long list of ingredients may appear intimidating, but I promise that this recipe is super easy. If I can do it, so can you :).

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