Sunday, November 22, 2009

Breakfast Sundae

I made this two weeks ago. I was craving something crunchy and cold for breakfast. Instead of eating ice cream, I decided to be healthy :). Theoretically, this recipe is very versatile and you can substitute any of the ingredients for virtually anything you want. You don't have to eat this for breakfast, it can be a snack or even dessert.

Breakfast Sundae
One serving.

- 6 ounces of yogurt (any flavor, I used strawberry and orange)
- Fresh or frozen strawberries (you can pick any fruit and more than one kind)
- Granola (I used natural apple cinnamon)
- Any other topics you desire (examples: chocolate syrup, whip cream, marshmellows, peanuts)


1. Pour the yogurt into a bowl. If you're combining a variety of yogurts, be sure to stir.
2. Swirl granola directly on top of the yogurt. Add other topics if desired.
3. Add fresh or frozen fruit.

Enjoy! You could also make this into a yogurt parfait and add several layers of each ingredient.

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