Friday, December 25, 2009

Salami with Cracker

Merry Christmas! It's past midnight where I am, so technically it's Christmas :).

This blog post was unplanned, so I do not have a picture of the recipe. This is an appetizer that my friend reintroduced me to. It's seriously delicious and easy! Serve it during a New Year's party or tomorrow if it's not too late.

Please note that it's not a calorie friendly snack and that it's the holidays, so go ahead and reward yourself.

Salami with Cracker (Yes, I'm lame and didn't know what to title it.)


- Thinly sliced salami
- Cream Cheese with Chives (any kind of non-fruit cream cheese will work fine, but the one with chives taste best with the salami in my opinion)
- Ritz or Townhouse crackers (buttery crackers)


1.  Cut the salami into small slices that fit perfectly on the cracker. Oh by the way, Ritz have cute snowflake shaped crackers that you can use to make the appetizer more festive.
2. Spread cream cheese on crackers. Layer with salami. Feel free to add some form of vegetable if desired, such as cucumber slices.

Serve and enjoy!

1 comment:

  1. Nice. I've done something like that with Allouette before. Good times.